Description

Makes a good side dish, serving ~5 people.

Ingredients

• 3-4 Carrots
• A generous teaspoon of carraway seeds
• Sultanas (or raisins)
• Juice of a lemon
• Fresh mint leaves

Directions

1. Peel, top ‘n’ tail and then grate the carrots into a bowl.
2. Add the raisins, carraway seeds
3. Finely chop the mint leave and add them to the mix.
4. Juice the lemon and then pour over the mixture and stir to mix.

Variations

• The mint leaves can be omitted for a more gentle taste
• You can optionally add a little sugar at the very end to take the edge off the lemon.